Cheesy Chicken Ranch Lasagna

Star rating: 4.5 (chicken needed more flavor)



Cheesy Chicken Ranch Lasagna

Tonight for dinner I decided to make a new meal that I found on Pinterest.  According to my family (lately) any time I am making a new recipe, they ask, "Pinterest?" Well tonight, I made cheesy chicken ranch lasagna, and it was a hit.  Everyone went for seconds.  This recipe will be made again.

Ingredients

· 2 (12 oz) cans evaporated milk

· 1 (1 oz) pkg. dry Ranch dressing mix (not the dip blend)

· 3 Cup cubed, cooked chicken

· 1 (16oz) lasagna noodles, cooked (about 9 noodles)

· 1 1/2 - 2 Cups cheddar cheese, grated

· 1 1/2 - 2 Cups mozzarella cheese, grated

Directions

·     Combine evaporated milk and Ranch dressing in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently.

·     Sauce will thicken slightly.

·     Cook lasagna noodles.

·     Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan.

·     Repeat layers again.

·     Bake at 350 for 35-40 minutes or until hot and bubbly.

    Let rest 10 minutes before serving